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By allrecipes– Source

5/5

ResultSport

September 13, 2021

Copy of RS-RECIPE (1)

Ingredients



















Instructions 

  • To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don’t worry about a few lumps).

  • To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  • Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

Notes

Nutrition Facts

 
409 calories; protein 17.3g; carbohydrates 43g; fat 18.8g; cholesterol 54.3mg; sodium 406.5mg.

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