Ingredients
โข 1 Large Zucchini halved lengthwise
โข Kosher salt and pepper, to taste
โข 1 5oz Can Tuna drained
โข 1 Stalk Celery finely chopped
โข ยฝ small Red Onion diced
โข ยผ Cup Plain Greek Yogurt
โข 2 Tbsp Chopped Dill
โข 1 Tsp Dijon Mustard
โข 1 Tbsp Fresh Lemon Juice
โข 1 Jalapeno thinly sliced or chopped
โข ยผ Cup Shredded Cheddar Cheese
Optional Toppings
โข Corn
โข Chopped Tomatoes
โข Red chili peppers
โข Green Onions
Instructions
1. Preheat your oven to 350F and line a baking tray with parchment paper.
2. Cut the zucchini in half lengthwise, then scoop out the insides and save for another use.
3. Place the zucchini into the prepared baking tray, and spray with cooking oil. Season with salt and pepper to taste, then place into the middle rack of the oven and bake for 12-15 minutes, or until just tender.
4. In a mixing bowl, add tuna, celery, red onion, yogurt, dill, mustard, lemon juice, and jalapeรฑo. Mix until combined, then taste and season with salt and pepper as needed.
5. Stuff the zucchini with the tuna mixture then sprinkle with cheddar.
6. Continue to bake in the preheated oven for about 10 minutes, or until cheese is melted. Enjoy!
Source:
https://bit.ly/2X9hKgZ
Healthy Fitness Meals
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