𝐋𝐨𝐰 𝐂𝐚𝐫𝐛 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢…

Ingredients
• 3 Boneless skinless chicken thighs , cut into chunks
• 1/4 tsp salt
• 1/2 tsp pepper
• 10 oz Rotel tomatoes , drained (283g)
• 1 large zucchini , spiralized and cut into 4 cups noodles (300g)
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup onion , finely chopped (60g)
• LOW CARB CHICKEN SPAGHETTI SAUCE
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• 1/2 tsp ground black pepper
• 1 tsp Dijon Mustard
• 1 tsp garlic , minced
• 1/4 cup Parmesan cheese , shredded
• 1 cup sharp Cheddar Cheese

For Full Instruction:
https://bit.ly/2WRuQ1Z
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