Ingredients
β€’ 3 Boneless skinless chicken thighs , cut into chunks
β€’ 1/4 tsp salt
β€’ 1/2 tsp pepper
β€’ 10 oz Rotel tomatoes , drained (283g)
β€’ 1 large zucchini , spiralized and cut into 4 cups noodles (300g)
β€’ 1 tbsp olive oil
β€’ 1 tbsp butter
β€’ 1/2 cup onion , finely chopped (60g)
β€’ LOW CARB CHICKEN SPAGHETTI SAUCE
β€’ 1 cup heavy cream
β€’ 1 tsp Worcestershire sauce
β€’ 1/2 tsp ground black pepper
β€’ 1 tsp Dijon Mustard
β€’ 1 tsp garlic , minced
β€’ 1/4 cup Parmesan cheese , shredded
β€’ 1 cup sharp Cheddar Cheese

For Full Instruction:
https://bit.ly/2WRuQ1Z
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