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Ingredients
๐Ÿ“Œ2 cups keto chocolate chips * See notes
๐Ÿ“Œ1/4 tsp coconut oil
๐Ÿ“Œ1/2 cup coconut butter softened ** see notes

Instructions

โ€ข Line a 18-count mini muffin tin with mini muffin liners and set aside.
โ€ข In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips.
โ€ข Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
โ€ข Once firm, drizzle the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.

Notes
* Any sugar free chocolate or chocolate chips will work
** Your coconut butter should be drippy and spoonable. If it is hard, you should either melt it or place the jar in hot water until smooth.
3 Ingredient Keto Chocolate Coconut Cups should be kept frozen. For a smooth and creamy consistency, allow thawing slightly at room temperature.

Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Sodium: 1mg | Fiber: 4g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg | NET CARBS: 2g

Source:
https://bit.ly/2OKQb8S
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