Ingredients

๐Ÿซ 1 8-inch pie crust of choice no-bake or baked * see notes
๐Ÿซ 1 1/2 cups coconut milk canned (not reduced-fat or lite)
๐Ÿซ 2 cups chocolate chips of choice can use a chopped chocolate bar ** see notes
๐Ÿซ 1 tsp vanilla extract
US Customary – Metric

Instructions
โ€ข Prepare your homemade or store-bought pie crust to fit an 8-inch springform pan. Set aside.
โ€ข In a small saucepan or microwave-safe bowl, heat up your coconut milk until warm. Once warm, add your chocolate/chocolate chips and let sit for 2-3 minutes. After that, whisk together the coconut milk and chocolate until smooth and glossy. Whisk in your vanilla extract.
โ€ข Transfer your chocolate tart filling into the pie crust. Refrigerate for 2 hours, or until firm. Sprinkle with sea salt, if desired.

NET CARBS: 3g
Notes
* Make your own simple no-bake pie crust.
** For keto chocolate tart, use stevia or sugar-free chocolate chips.

Source:
https://bit.ly/2Z4oNsF
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